Bread Dough Rolling Pin

Bread Dough Rolling pin

This multi-function non-stick rolling stick is an ideal rolling stick to smooth out your dough effortlessly.
Its floating-point design, help exhaust when rolling dough, preventing adhesion on the surface.  Best used for making dumpling skin, bread dough.

The surface of this rolling pin has a matrix of bumps.
The gas bubbles in the dough can be easily pressed and drain out to make shaping easier.

Specification:

• ABS material, light and durable.
• Size: 37 * 3.4cm
• Weight: 84g