Bread Dough Rolling Pin
This multi-function non-stick rolling stick is an ideal rolling stick to smooth out your dough effortlessly.
Its floating-point design helps exhaust when rolling dough, preventing adhesion on the surface. Best used for making dumpling skin, bread dough.
The surface of this rolling pin has a matrix of bumps.
The gas bubbles in the dough can be easily pressed and drained out to make shaping easier.
- ABS material, light and durable.
- Available in L size (37*3.4cm) & S Size (27*3.5cm)