This cute stainless steel mousse Ring can be used to make non-bake cheesecake pan or mousse cake. Ideal for creating Mouse cake, cheesecake, agar-agar(Jello) or any desserts. An excellent choice for baking, layering, and molding of Cheese Cake or Fruit Tart. It can also be used as a ring for cake cutters. Easy to clean too.
Tips: Bake your sponge cake. Slice and cut out 2 pieces of the bear shape using this mould. Place 1st layer of the cake inside the mould, pipe in your mousse / cheesecake recipe followed by 2nd layer of cake into the mould. Chill it. Then decorate with chocolate using the stencil as a guide.