You can use this Silicone mold for mousse cake/agar-agar cake/jelly cake or bake any butter cake/chocolate cake.
This silicone mold is non-stick coated, so the flower can be easily removed from the cake pan.
Material: Good-quality food-grade silicone. Temperature Safe from -40 to +440F (-40 to +230 degrees Celsius) Flexible and easy release of cake. Place fresh fruit around it, a little powder sugar and you have a beautiful dessert!
Thanks to the silicone high flexibility it is easy for the soap cake candy jello released. It is easy to clean as well.