The bread pan or loaf pan is nonstick inside and out to deliver great food release with quick cleanup. You can also bake without covering the lid to make a traditional raised bread.
Ideal for the home baker, make it an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf.
Material: Heavy-duty carbon steel Characteristic: loaf pan with lid, non-stick, corrugated surface design. Color: champagne gold
Size measurement as shown in picture. Please select your choice from the drop-down above.
Instruction: Before first use and after each use, please wash it in warm, soapy water. Rinse and dry thoroughly with a soft cloth, do not scrub with a rough dish towel.
For Care and Maintenance Please do not : • Using your pans on high heat (300degree) for an extended period of time • Washing your product in the dishwasher; improper cleaning, neglect or modification of your product • Using metal utensils on any nonstick surface • Using scouring pads, steel wool, abrasive cleansers, or bleach.
Get a dough rolling pin to roll out your bread dough at ease.