The bread pan or loaf pan is nonstick inside and out to deliver great food release with quick cleanup. You can also bake without covering the lid to make traditional raised bread.
Ideal for the home baker, make it an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf.
Material: Heavy-duty carbon steel Characteristic: loaf pan with lid, non-stick, corrugated surface design. Color: champagne gold
Size measurement as shown in the picture. Select your desired 'Style' from the drop-down above.
Instruction: Before first use and after each use, please wash it in warm, soapy water. Rinse and dry thoroughly with a soft cloth, do not scrub with a rough dish towel.
For Care and Maintenance Please do not : • Using your pans on high heat (300degree) for an extended period of time • Washing your product in the dishwasher; improper cleaning, neglect or modification of your product • Using metal utensils on any nonstick surface • Using scouring pads, steel wool, abrasive cleansers, or bleach.
Get a dough rolling pin to roll out your bread dough at ease.