A dough scraper is used to remove congealed bread dough, hardened chocolate, or any other kind of wet, dry, or sticky stuff from a counter or pastry board.
A straight blade Cake scraper can be used to smooth your cake, to level a cup of flour, tighten a log of cookie dough in parchment paper, to cut bread dough or (absent an offset spatula) level batter in a sheet pan. A rectangular / triangle saw blade scraper is used to decorate your cakes. The different blade comes with different gear shape, you can create a variety of different cake styles.
Dough scraper is a basic tool for all home and professional bakers.
Please select your choice from the drop-down list above before adding to cart. Size measurement as shown in each picture.