This set of 6 Sugar Shapers is an ideal Modeling tool for bakers, decorators. Created by decorators for decorators, each Shaper has been designed to enhance creativity, accuracy, and confidence when working with edible and non-edible ingredients including fondant, marzipan, sugar paste, and modeling chocolate.
With these six unique, double-headed shapers, creating beautifully detailed flower petals, curls, ruffles, and clean fondant seams for cakes, cupcakes, and treats has never been easier.
Excellent for cutting small and intricate shapes, ribbons etc from sugar-paste (rolled fondant), gum paste and marzipan.
The seamless, ergonomically designed Innovative Sugarworks Sugar Shapers are engineered to maximize comfort and efficiency when performing highly repetitive and detailed decorating task.
Easy to handle and have a smooth surface to help prevent sticking.
Add simple but effective detail to enhance your cakes, flowers and fondants.
Ideal for use with a whole range of edible and non-edible materials, including sugar paste (rolled fondant), petal paste (gum paste), marzipan or craft clays.
Good helper for the DIY cake decorating with your imagination. Perfect Combination of practical tools.
6 uniquely designed shapes for sculpting, shaping, blending, texturing, and modeling
Tapered, double-head design – two tools in one
Ergonomically engineered for comfort, efficiency, and accuracy
Made from flexible, food-grade TPE that will maintain physical integrity against breakage, cracking, and deterioration
Durable, residential, and commercial dishwasher safe. Heat and cold resistant – as low as -40˚F up to 275˚ (140˚C) degrees continuously